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Brightly painted bomb shelters create calming oasis for lone soldiers in Israel
By Allison Nagelberg
Drink up! It's the Galilee gumdrop
By Debbie Kornberg
Former food donation recipient shows others that life gets better
By Shosh Mitzman
Deep in my DNA: Food, peace, solving hunger, Israel
By Ellen Spira Hattenbach
Beer brewing dreamer turned food delivery angel
By Shosh Mitzman
Helping Israeli women realize their business dreams
By Deb Lust Zaluda
How I rediscovered my Jewish identity through JNF
By Beth Ida Stern
Continuing the Momentum
By Jeffrey E. Levine
Labor Day Celebrates Employment in Israel
By Laura Wittcoff
American eats meet Israel as L.A. transplant brings food trucks to Golan
By Alan Rosenbaum
In the JNF Kitchen: Stern Winery’s white fish ceviche with fruit
By Jewish National Fund
In the JNF Kitchen: Passover macaroons + halva = 'halvaroons'
By Jewish National Fund
Women's History Month: My task force to transform Israel's north
By Gina Raphael
From the JNF Kitchen: Johnny Stern's stuffed chicken from Israel
By Jewish National Fund
In the JNF Kitchen: Chef Alaa Moussa’s sea bass filet on a bed of lemon-verbena freekeh
By Jewish National Fund
In the JNF Kitchen: Strawberry spinach salad from Israel's Galilee
By Jewish National Fund
In the JNF Kitchen: Grilled stone fruit with zuta sorbet
By Jewish National Fund
In the JNF Kitchen: Watermelon gazpacho with fresh fish tartar
By Jewish National Fund
In the JNF Kitchen: Fish wrapped in dough
By Jewish National Fund
In the JNF Kitchen: Super easy tahini from Israel, with a twist
By Jewish National Fund
In the JNF Kitchen: Traditional shakshuka eggs with special spices
By Jewish National Fund
In the JNF Kitchen: Stuffed grape leaves and zucchinis
By Jewish National Fund
How one home cooking business empowers Galilee women
By Paul Nirens
In the JNF kitchen: Lentil soup
By Jewish National Fund
In the JNF kitchen: Stuffed mushrooms from the Galilee
By Jewish National Fund
In the JNF Kitchen: Oxalis soup from an authentic Georgian kitchen
By Jewish National Fund
How well do you know JNF projects in Israel? Take our quiz!
By Jewish National Fund
In the JNF Kitchen: Hagit's sweet challah
By Jewish National Fund
In the JNF Kitchen: Fall BBQ braised veal spareribs
By Jewish National Fund
In the JNF Kitchen: Adelina's ceviche with avocado garnish
By Jewish National Fund
In the JNF Kitchen: Refreshing raw chocolate-coconut mousse cake
By Jewish National Fund
In the JNF Kitchen: Kohlrabi carpaccio
By Jewish National Fund
In the JNF Kitchen: Shavuot savory cheese quiche from northern Israel
Shavuot, the holiday that commemorates the giving of the Torah to the Jewish people traditionally holds, for several reasons, that we eat dairy food appropriately bestowing Shavuot within the Hebrew month of Sivan with the nickname "the cheesecake holiday."
By Jewish National Fund
U.S. ambassador to Israel swings by shiny new tourist center in Akko
By Jennifer Tzivia MacLeod
Festival connects Israelis of all backgrounds with a traditional Christmas
By Jennifer Tzivia MacLeod
In the JNF Kitchen: Heavenly hummus
By Jewish National Fund
In the JNF Kitchen: Stuffed zucchinis and vine leaves
By Jewish National Fund
In the JNF Kitchen: Easy crispy chickpea delight
By Jewish National Fund
In the JNF Kitchen: Jonathan's rosemary and garlic roast beef
By Jewish National Fund
In the JNF Kitchen: Uri's lamb stew with pomegranate
By Jewish National Fund
Off the beaten path in the Western Galilee, Israel's Napa Valley, in photos
By Jewish National Fund
In the JNF Kitchen: Hagit's super-easy banana ice cream
By Jewish National Fund
14 of the most unique ice cream flavors in Israel. Hummus anyone?
By Jewish National Fund
In the JNF Kitchen: Hagit's delectable basic-chocolate recipe
By Jewish National Fund
Baseball, goats, and glida: #JNF #SummerLovin uncovers hidden treasures
By Jewish National Fund
Then and now: See the Western Galilee Visitors Center's speedy progress
By Jewish National Fund
Modern miracle #PoweredByJNF: A new Napa Valley, tucked in the Galilee
By Jewish National Fund
Back to the future: Making Beit She'an a place young people return to
By Hermine Mahmouzian
One answer to crowding in central Israel: Go North!
By Tzivia Jennifer MacLeod
Western Galilee artisans: Tourism off the beaten path
By Geri Shatz
Tony - Green Horizons
By Jewish National Fund